13th April 2017
We were thrilled to be visited recently by the talented Lucy Frith from the fabulous Emerald Street.
We're delighted that she enjoyed our cocktails and food commenting "Here, steak is the order of the day. The 350g sirloin is generous and juicy, comes with an array of sauces and butter toppings to choose from and is especially good with a side of TJFP’s truffled dauphinoise (from its POTATO MENU). The salmon with baby aubergines is also a particular treat, and veggies will love the moreish beetroot hummus on the winter garden salad."
25th March 2017
We were delighted to be visited recently by the fantastic The Nudge and thrilled that they commented: "Down here your attention will undoubtedly turn to…THE FOOD....Especially, the vast amount of dry-aged steaks on offer. Supplied by Ginger Pig butchers, they’re scorched on the Josper grill before being topped with homemade butters (infused with chipotle, porcini mushrooms, truffle, etc.).
14th January 2017
We were very happy that the wonderful Stacey from Crummbs visited us for lunch last Sunday and commented: "It was hearty, but also pretty sophisticated, filling us up without putting us into a food coma. The dream. Pair it with a glass of the Rioja Reserva – you won’t regret it."
Read her full article here.
11th November 2016
We're thrilled to be in this article about London's Best Coffee Cocktails by the brilliant DesignMyNight.com and SoFeminine.