11th August 2017
We were thrilled to be visited by the lovely Jess from EatingEast recently who wrote about us on her blog. We're delighted that she enjoyed our scallop and pig cheek starters, and prime rib main. She summed up her review with: "We left marveling at the awesome meal we just had, the steak in particular was fantastic! And great value compared to London steak restaurants, couldn’t recommend it more."
Thank you very much Jess for your lovely words. We hope we can welcome you again soon.
Full EatingEast review here.
20th July 2017
We're thrilled to have heard that we've won "Expert's Choice" and "Best of London" TripExpert Awards.
To be in the top 2% of restaurants worldwide in the TripExpert algorithm which recognizes the best restaurants and hotels around the world based on reviews by journalists and professional travel writers is a huge honour and we immensely appreciate this endorsement of what we do. Thank you! :-)
To see more details please click here.
14th July 2017
We were thrilled to be included in a roundup of Best Macaroni Cheeses in London by the fabulous Design My Night team
"Whether it's served as a side dish with a mixed leaf salad or topped up with the option of adding Ginger Pig Bacon or Grilled Chicken, there's something about the truffle mac and cheese at The Jones Family Project that's hard to deny, and that's just how delicious it is."
21st June 2017
We've just heard that we've received a TripAdvisor Certificate for Excellence for the third year in a row. Thank you very much to everyone who has visited us and taken the time to write a review on TripAdvisor. We very much appreciate it. We're honoured and very happy to have received the certificate :-) Thank you!
20th June 2017
We're delighted that the lovely Lotte Brouwer wrote about us on her excellent Yes Please blog following a visit to us for dinner: "For my main course we sampled the fillet steak served medium rare, cooked to perfection (so tender you could cut it with a butter knife) with an indulgence and quality to the meat that’s hard to forget. It was served with an utterly scrumptious peppercorn sauce – more like rich and peppery beef gravy. Meanwhile we were also recommended the chuck burger topped with slow cooked oxtail, so of course we had to try that too. The brioche bun was light in comparison to the rich meat dripping with juices, served with an oxtail mayonnaise, topped off with bacon, cheese and seed garnished gherkins… One of the best burgers we’ve ever had, and trust me – we know our burgers."
13th June 2017
We're honoured that our Josper Grilled meat and Sunday Roast was included in this excellent round up of "Where to Take Dad on Father's Day" by the fabulous SheerLuxe
"For trend-setting dads, you can’t beat Jones Family Project’s swanky Shoreditch eatery. Sizzling steaks and cuts of the finest quality meat feature heavily on the menu, each chunk cooked to perfection and over charcoal, in a smoky Josper grill. US-style dining at its finest, dad will have a field day tucking into the likes of chargrilled, juicy rib-eye steak; blackfaced lamb rump; or the prime rib cooked on the bone and served to share. Their Sunday roasts are equally worth a mention – they come with either a Ginger Pig roast beef, a whole poussin chicken or a flavoursome nut roast – and if you’re heading there for Father’s Day, will offer the usual Sunday roast set menu (as well as the A la Carte menu) of three courses for £17.50, and a free glass of Mumm Champagne."
13th April 2017
We were thrilled to be visited recently by the talented Lucy Frith from the fabulous Emerald Street.
We're delighted that she enjoyed our cocktails and food commenting "Here, steak is the order of the day. The 350g sirloin is generous and juicy, comes with an array of sauces and butter toppings to choose from and is especially good with a side of TJFP’s truffled dauphinoise (from its POTATO MENU). The salmon with baby aubergines is also a particular treat, and veggies will love the moreish beetroot hummus on the winter garden salad."
25th March 2017
We were delighted to be visited recently by the fantastic The Nudge and thrilled that they commented: "Down here your attention will undoubtedly turn to…THE FOOD....Especially, the vast amount of dry-aged steaks on offer. Supplied by Ginger Pig butchers, they’re scorched on the Josper grill before being topped with homemade butters (infused with chipotle, porcini mushrooms, truffle, etc.).