15th March 2018
Thrilled to be in this excellent roundup of London's Top Roast Dinners by the fabulous Handbook News team:
"When it comes to a Sunday Roast you can’t beat the classics. It’s one of the only meals which isn’t improved by ‘gourmet’ or ‘decadent’. The Jones Family Project are more than aware of this and are unwavering in their approach to delivering a traditional roast – be it Ginger Pig roast beef, poussin chicken or even nut roast. Top quality ingredients, traditional methods; a winning combination in anyone’s books."
Thank you Handbook News team :-)
14th March 2018
Thrilled to be in this roundup by The Handbook News of a selection of their favourite London steakhouses :-)
"Make it a family affair by heading down to The Jones Family Project, the Great Eastern Street steak restaurant that’s an absolute must-eat venue. The antithesis of most places that simply ‘serve meat’, The Jones Family Project source all their meat from farmers and butchers they personally know and trust. This really is a family affair, even the beers and gins are made by family friends within a few miles of the restaurant itself. Their Josper grilled steaks, all dry-aged for a minimum of 28 days, are especially worth a try."
Thank you Handbook team! :-)
16th February 2018
We're thrilled to be in East London Girl's Top 5 Restaurants in East London: "Serving fantastic meat from the Ginger Pig, The Jones Family Project is the perfect choice for its steaks, good atmosphere and awesome cocktails."
Thank you East London Girl :-) We hope you have a fabulous week.
25th January 2018
Thrilled to see our chefs' yummy Truffled Mac n Cheese in the fantastic Mr Hyde today :-)
"You know we respect your acts of “radical self-care”. The kale'n'rainbow smoothies, 25mph pedometer targets and ostentatious non-alcoholic beer orders. But real happiness lies somewhere nearer excess, and you'll find that at Shoreditch’s cave of culinary escapism, The Jones Family Project.
16th January 2018
We were delighted to see Amit and other Hospitality Heroes featured in this excellent book by Tamara Knight.
6th December 2017
Alejandro took part in an excellent and thought provoking Roundtable on Italian wine by Harpers Wine & Spirit which has been written up in this month's issue.
7th November 2017
We were thrilled to have found out we'd been visited recently by Steak Society and delighted that they enjoyed our steak commenting: "The Steak was presented beautifully. It came out on a wooden chopping board, sliced along its width with the bone placed over top of the steak. The steak was delicious. It had a strong beefy flavour and was tender." Read their full review here.
26th October 2017
We were thrilled to see Lizzie's yummy Pecan Pie included in this excellent "Thanksgiving Dinner: Where to find the best menus in London" by the London Evening Standard