Restaurant and Bar

Our chefs and bar team have created a fabulous Thanksgiving menu with paired Wild Turkey cocktails. The three course menu is available on Thursday, 23rd November, Friday, 24th November and Saturday, 25th November.

The menu which includes a cornucopia of US favourites is £35.00 for three courses and £70.00 with suggested cocktails & pairings which celebrate four classic US harvest fruits inspired by four classic US anthems. Each of the cocktails are also available in our bar from 23rd - 25th November. 

We are excited to be taking part in this year's London Restaurant Festival with a delicious 3 course menu including a glass of Don David Malbec for £30.

Our menu includes a choice of Pigs Cheeks or Burrata to start, salmon or steak (£5 supplement for steak) for main and Anna's Triple Chocolate Brownie or Burnt Passion Fruit Cream for dessert. Full details of our menu are at menu.

To reserve a table click reserve a table.

We're delighted to be on the Embassy of Peru's map of Pisco cocktails for London Cocktail Week. The fabulous celebration of all things cocktail in our fantastic city by DrinkUp.London starts on Monday, 2nd Oct and our bar team have a yummy Pisco Peashoots Mojito (Pisco Portón, Peashoots, Runny Honey, Brown Sugar and Lime Juice) to celebrate.

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Happy British Roast Dinner Week! 

If you'd like to "toast to a roast" our weekend Prosecco offer is still available until Sunday, 1st October (we'll give you a magnum for the price of a bottle.)

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We've extended weekend Prosecco bottle to magnum upgrade.

If you're ordering a bottle of Prosecco (£37.50) with your Saturday brunch or Sunday Roast lunch between now and 1st October we'll upgrade it at no extra cost to a magnum of Quartese Ruggeri Prosecco Superiore DOCG.

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We're delighted to be running a workshop with The Ginger Pig on the first evening of BBC's Good Food's FEAST at The Tower of London at 5.45pm on Friday 22nd September.

It's the first FEAST event at The Tower of London and our workshop at 5.45pm - 6.15pm on the first evening will demonstrate butchering a whole beef roasting and finish with a tasting of rib eye, sirloin, t-bone, fillet and onglet.

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We're thrilled to be part of ETM's Slider Decider 2017! :-)

From midday on Saturday 16th September, some of the UK’s well known restaurants and their chefs will be gathering at Broadgate Circus to showcase their Slider skills in competition for the ultimate title of Slider Decider Champion 2017. We are delighted that Raf and his team have been selected! :-) Pop the date in your diaries and come along for some meaty fun

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It's the 5th Annual My Hyde National Burger Day on Thursday, 24th August and we're very excited to be involved again in this celebration of tasty burgers around the UK.

If you'd like to apply for tickets to be a part of it details are here.

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Our latest Pop Up, a Vinyl and Cocktail Pairing Pop Up, will open on Monday, 17th July and end on Thursday, 30th November. If you remember spending 22 minutes, the average length of a vinyl album side, listening to music by your favourite bands or would like to try it, we hope you'll enjoy it. Our bar team have put together a special pairing menu (not your normal food and wine one) which matches nine classic retro vinyl albums with drinks to be enjoyed in our new Music and Cocktail Pop Up,

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