Restaurant and Bar

Our latest Pop Up, a Vinyl and Cocktail Pairing Pop Up, will open on Monday, 17th July and end on Saturday, 30th September. If you remember spending 22 minutes, the average length of a vinyl album side, listening to music by your favourite bands or would like to try it, we hope you'll enjoy it. Our bar team have put together a special pairing menu (not your normal food and wine one) which matches nine classic retro vinyl albums with drinks to be enjoyed in our new Music and Cocktail Pop Up,

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We're delighted to announce our next wine tasting. This time with the brilliant Miguel Roquette from Quinto Do Crasto. The date is Thursday, 20th June. Please do email us on This email address is being protected from spambots. You need JavaScript enabled to view it. for more details.

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On Father's Day every Dad dining with us will be offered a complimentary glass of Mumm Champagne. 

As well as our A La Carte Menu which is available every day (Monday to Sunday) we have a Set Sunday Roast Lunch Menu (2 courses are £14.50 & 3 courses are £17.50.) 

Our London Wine Week wine flights have been very popular for the past two years.

This year we're looking forward to sharing three more fabulous wines all of which have been awarded at least 90 points in the press. We chose them by asking our wine team to select one wine they find interesting, enjoy and rate highly from their favourite country. Amit chose a full expressive Cava from Spain, Alejandro discovered a lively and refreshing indigenous red from Northern Italy and François picked a charming white Rhône from close to his parents' home.

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At weekend lunches from now until 1st September if you're ordering a bottle of Proseco (£37.50) you can upgrade at no extra cost to a magnum of Quaertese Ruggeri Prosecco Superiore DOCG.

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Treat to your Mum to a glass of Mumm with her Sunday Roast on Mothers Day. All Mums will get a well deserved glass of bubbles on us to accompany her lunch on Sunday, 26th March. As always, we'll have our Set Sunday Roast Lunch Menu, where two courses are £14.50 and three courses are £17.50, as well as our A La Carte Menu on offer.

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At lunch and dinner throughout February we're celebrating traditional Great British puddings :-) 

Alongside our regular popular desserts, such as Anna's triple chocolate brownie and Jones’ Lemon Meringue “Pie” we're bringing back some well loved classics including sticky toffee pudding, forced rhubarb crumble and custard tart with prune compote as well as other less well known but equally wonderful ones such as Eve's pudding.

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Alongside a la carte menu (which always includes Bone in Prime Rib to share) our chefs have enjoyed creating a special sharing Valentine's set menu.

It is £90 for two (£45 each) and includes Oysters (half a dozen, three different ways), Chateaubriand and Baked Alaska.

Please email This email address is being protected from spambots. You need JavaScript enabled to view it. for availability and further details. 

We're celebrating Dry January with a tribute to the Dry Martini :-)

We've a selection at £6 throughout January including a classic Dry Martini (with your choice of gin or vodka), Gibson, Dirty Martini and Espresso Martini.

Stay Dry and Enjoy! :-)