Treat to your Mum to a glass of Mumm with her Sunday Roast on Mothers Day. All Mums will get a well deserved glass of bubbles on us to accompany her lunch on Sunday, 26th March. As always, we'll have our Set Sunday Roast Lunch Menu, where two courses are £14.50 and three courses are £17.50, as well as our A La Carte Menu on offer.
At lunch and dinner throughout February we're celebrating traditional Great British puddings :-)
Alongside our regular popular desserts, such as Anna's triple chocolate brownie and Jones’ Lemon Meringue “Pie” we're bringing back some well loved classics including sticky toffee pudding, forced rhubarb crumble and custard tart with prune compote as well as other less well known but equally wonderful ones such as Eve's pudding.
Alongside a la carte menu (which always includes Bone in Prime Rib to share) our chefs have enjoyed creating a special sharing Valentine's set menu.
It is £90 for two (£45 each) and includes Oysters (half a dozen, three different ways), Chateaubriand and Baked Alaska.
We're celebrating Dry January with a tribute to the Dry Martini :-)
We've a selection at £6 throughout January including a classic Dry Martini (with your choice of gin or vodka), Gibson, Dirty Martini and Espresso Martini.
Stay Dry and Enjoy! :-)
Throughout January we are offering a Bottle of Rioja and two of our delicious Rib Eye steaks with salad and your choice of chips or fries for £45. Happy 2017!
Offer is available at both lunch and dinner.
For our full a la carte menu click here..
Our chefs have created a delicious menu to celebrate Burns Night. The three course set menu includes a haggis starter, venison Wellington main and a choice of either Isle of Mull Cheddar or Layered Cranachan.
The set menu, £35, can be served with your choice of wines from our list or, at £50, with a paired cocktail and two different whiskys.
Happy London Cocktail Week!
We've very excited that our latest Pop Up will be launching at 5pm this afternoon. To celebrate London Cocktail Week, the 10th anniversary of Aviation Gin and the 100th anniversary of The Aviation cocktail we've redecorated our ground floor bar for the week.