Our next wine dinner will be on Tuesday, 13th February. This time the evening will be hosted by Teresa Cedenilla from Alejandro Bulgheroni Family Vineyards. To accompany five of their wines from three of their vineyards in Uruguay we will have a paired three course dinner which will include a spiced sea bass starter and some 80-day dry-aged Josper grilled rump from The Ginger Pig and short ribs as main..
Alongside a la carte menu (which always includes Bone in Prime Rib to share) our chefs have created a special Sharing Valentine's Menu for Wednesday, 14th February.
We're very excited to be involved in London Pisco Sour Week again this year. Patrick has created a yummy twist on a traditional Pisco Sour which includes Pisco Portón, Frangelico Italian hazelnut liqueur, lemon juice, egg white and fresh blueberries.
For full details on the week take a peek at DrinkUpLondon's web site.
Raf and his team have a delicious Burns menu to celebrate the wonderful Robbie Burns The menu, which is £35 for 3 courses (with option to choose between dessert or cheese) or £50 including a welcome cocktail and 2 matched whiskies, includes Mini Haggis Scotch Eggs, Venison Wellington and Layered Cranachan.
Throughout January we have a sharing Truffled Mac n Cheese and a bottle of Malbec accompanied by a charcuterie board and salad for £40 for two (£20 per head) Happy 2018!
Offer is available at both lunch and dinner.
For our full a la carte menu click here..
As well as vouchers for dinner or drinks at The Jones Family Project, this year we've vouchers for two special whiskey workshops in the New Year.
Amit and the lovely team at Chivas have been planning a fantastic experience for you and your whisky loving friends and family. At an amazing price (£10 per person), a Chivas master blender will guide you/your guest(s) through a tasting of grain and malt whiskies and will then help you to create and take home your own special blend.
Our chefs and bar team have created a fabulous Thanksgiving menu with paired Wild Turkey cocktails. The three course menu is available on Thursday, 23rd November, Friday, 24th November and Saturday, 25th November.